2025 MUFG Client Reception at AFP

Please join MUFG Americas along with senior leaders from top national companies for a dynamic reception at this year's AFP Conference. CN Traveler calls Woods Pier 4, “pure farm-to-table poetry” where lively libations, regional fare, and plentiful harbor views, will spark conversations with like-minded industry peers.

We look forward to welcoming you...

Working in tandem with The Farm at Woods Hill located in Bath, NH – and other small local purveyors, Kristin Canty and Chef Charlie Foster focus on grass-fed proteins, raw milk cheeses and organic produce in dishes that call upon the best ecologically viable ingredients available. Through careful attention to every element of an ingredient's journey from farm to plate, Chef Charlie Foster provides Woods Hill Pier 4 guests with food that is both flavorful and sustainable. All elements of each restaurant demonstrate the high quality that can only be achieved through complete dedication to both craft and thoughtful sourcing.